South Fork’s menu evokes a feeling of nostalgia, with several “comfort food” dishes done with our own unique twist–many of which showcase locally sourced and grown ingredients. We are proud to support local businesses such as Palouse Brand lentils and chickpeas, Rival Rubs BBQ sauce and seasonings, and WSU Organics farm, as well as many others.
Served with choice seasoned fries. Substitute with a side salad or pasta salad - add $2. Gluten free bun substitution available for any sandwich.
Prime Rib Sandwich19
Juicy prime rib stacked high one a baguette, topped with melted Swiss cheese and caramelized onions, and served with thyme-infused au jus.
Pulled Pork Sandwich16
Juicy pork shoulder slow-roasted in-house, served with Rival Rubs BBQ sauce, and topped with slaw, BBQ mayo and tomatoes.
Cheesesteak18
Seared sirloin wrapped in grilled flatbread with sauteed peppers & onions, and topped with Cougar Gold cheese sauce.
Street Tacos14/16
Gluten-Free
Two tacos wrapped in corn tortillas with mayo, coleslaw, and salsa fresca. Choice of Cajun-seasoned cod, barbecue pork, or steak.
Served with choice seasoned fries. Substitute with a side salad or pasta salad - add $2. Gluten free bun substitution available for any sandwich.
Bacon Cheese Burger17
Bacon, cheddar, and "the works" - mayo, lettuce, tomato, onion, pickles, relish
Guacamole Chicken Burger18
Grilled chicken breast with Provolone cheese, bacon, lettuce, tomato, mayo and our house-made guacamole.
BBQ Burger18
BBQ sauce, frizzled onions, bacon, cheddar, BBQ mayo, pickles, lettuce, & tomato
Palouse Burger16
Vegetarian | Contains Nuts
A house-made vegan patty filled with Palouse lentils, black beans and a medley of fresh vegetables, served with Swiss cheese, cilantro-pesto mayo, avocado, lettuce, tomato and onion *vegetarian
Cheeseburger15
Cheddar, lettuce, tomato, onion, pickles, mayo
Mushroom Swiss Burger18
Sautéed onions & mushrooms, topped with melted swiss cheese, mayo, lettuce, & tomato