South Fork’s menu evokes a feeling of nostalgia, with several “comfort food” dishes done with our own unique twist–many of which showcase locally sourced and grown ingredients. We are proud to support local businesses such as Palouse Brand lentils and chickpeas, Rival Rubs BBQ sauce and seasonings, and WSU Organics farm, as well as many others.
Served with choice of fries, side salad, or pasta salad
Prime Rib Sandwich15.5
Juicy prime rib stacked high one a baguette, topped with melted Swiss cheese and caramelized onions, and served with thyme-infused au jus.
Grilled marinated chicken breast, wrapped in a warm pita with hummus, tomato, cucumber, onion, feta, and tzatziki sauce - Or try it with our vegetarian falafel!
Pulled Pork Sandwich12.5
Juicy pork shoulder slow-roasted in-house, served with Rival Rubs BBQ sauce, and topped with slaw, BBQ mayo and tomatoes.
Seared sirloin wrapped in grilled flatbread with sauteed peppers & onions, and topped with Cougar Gold cheese sauce.
Two tacos wrapped in corn tortillas with mayo, coleslaw, and salsa fresca. Choice of Cajun-seasoned white fish or barbecue pork.
May substitute grilled chicken breast, Gardenburger, falafel, or black bean patty
Bacon Cheese Burger14
1/3 pound seasoned patty with "The Works" - lettuce, tomato, onion, pickles, mayo and relish.
Guacamole Chicken Burger14
Grilled chicken breast with Provolone cheese, bacon, lettuce, tomato, mayo and our house-made guacamole.
Served with Rival Rubs BBQ sauce, frizzled onions, bacon, cheddar, BBQ mayo, pickles, lettuce, and tomatoes.
Black Bean Burger13
A house-made vegetarian patty filled with Palouse lentils, black beans and a medley of fresh vegetables, served with Swiss cheese, cilantro-pesto mayo, avocado, lettuce, tomato and onion *vegetarian